Wednesday, November 28, 2007
Because we didnt win much last night, or maybe we lost at the casino, we had to stay home for dinner, no money to go out and have a fab dinner. HAHAHA...
Now, it is doing all with your own hands...
Slept in really late today, I guess till 2pm! So we didnt go out at all. We didnt go out the entire day. The TV programmes are bad. I mean worst than in Malaysia! But around 4.45pm, I shouted to dad, pies at half price at Jesters! Well, it happens every day, about 5pm, the pies are sold off at the cheap! And since we wanna save money now, we opted to get the pies as a portion for dinner. Weeeeee....
Went on the road and went to Carousel, came down from the ca and hurried to Jester. We havent got much time left as the shopping centers here close at about 5pm to 5.30pm but there are days where they will be open till late at night. For this fact, I miss shopping in Malaysia where the shops closes around 10pm.
Anyway, after getting the pies which had a great smell, me, my sister and dad walked around for a few minutes and head back to the car. Back home, it is more TV and music, luckily I brought my music stuff here, provides extra entertainment.
About 6.30pm, I started defrosting the mine beef. I wanted to make cabonara but we didnt buy cream sauce. Well, my dad and sister pushed me to the kitchens today. Started off with the onions and garlic, sliced finely and some grind.
Without cream sauce, I just had to make beef pasta sauce... Got ready the hot water and started cooking the spaghetti. As the noodles were put on the stove and set to cook and soften by itself, I went to prepare the the sauce... Poured the pasta sauce, stomped some tomato, and add some milk and onion and garlic and mushrooms. All of those went into a pot and stirred it well.
On the fires were two pots, one for the spaghetti, while the other is the sauce... Took out a frying pan and started to cook the already seasoned minced beef. As they truned brownish grey, signifying that it is cooked well done, I throw them into the sauce and continue stirring it. As I left the stove, I took the left over minced beef, put it into a bowl, and added black pepper, table salt, onions and soya sauce. With my hands made them into several meat balls.
Cooked them on the frying pan. And as it started to look good, I took it out from the pan. Poured the water from the spaghetti and put them on plates. Poured the sauce on the spaghetti and place the meat balls on top and add some cheese bits..
Honestly it looked really nice but then, I was rushing really fast as I only had two hands and it is in a kitchen I have never used before. Finding for things were really slow.
Called my sister and dad out for dinner. They tried but then, it was a turn down, the spaghetti was not that good, I was rushing, as a result, the noodles were not soft enough. the sauce was good. Finally arrived to my meat balls, mine was done really well, but for my sister's the soya sauce wasnt even, eventually was a little salty. My dad's looked nice on the outside, but it was medium well done. So it wasnt well cooked. I felt really bad.... But it did fill up the empty tummy space. I still like the meat balls.... HAHAHA
Right now, I'm signing off and headed to my driving lessons... WOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO, driving rocks!
silenced at 11/28/2007 11:07:00 PM
